I can't seem to find a post boil volume vs batch size in the software. Is there a better, more accurate way of doing this? The issue this would create is that it would give me pre-boil volume tarts that are way too high. There are 3 measurable fractions involved in the brewhouse efficiency equation: A) Actual gravity points / Potential gravity points B) Wort volume into kettle / Starting water volume C) Wort volume into fermenter / Wort volume post-boil after chilling Multiplication gives you the two efficiencies that we commonly reference: AB mash efficiency. As I’m not able to get into BS now, I’m thinking that was an incorrect assumption. Does that make sense? So for 10g of finished product, I have 12g into the fermenter, but design it as a 14g batch in Beersmith. I thought my BS3 gold subscription would revert to BS3 basic once the year subscription expired. I'm thinking I need to set my batch size to match my post boil volume, rather than my fermenter volume. If license is stored online, your copy of the software needs to connect online (logging in to your account), to validate your license (which is held in your account), thats how Im reading it. Essentially, Beersmiths target SG was as if I boiled off another 2 gallons and had a final kettle volume of 12g. To me it looks like you need an internet-connection to start the software, by the short info given. So while my efficiency was actually a little higher than predicted at 80% vs 75%, my starting gravity was low due to the discrepancies in volume. The batch gravity is based on a 12g batch, but my final volume in the kettle is 14g. I just got a new 20g Spike Brewing system to replace my older 10g electric system and am having trouble with the equipment profile in Beersmith.įor my first run on this system and for this profile, I did the following:ġ2g batch (roughly 2 gallons lost to dry hopping and gravity checks etc - so 10g finished product)Ĥ% loss to cooling per Beersmith recommendationsġ.5g kettle loss to rub, chiller, etc (the 20g spike system leaves 1g in the kettle for me - which is fine as I want clear wort in the fermentor anyway)Ģ gallon boil off gives a pre-boil volume of 16gĪll seems well until I try to measure post boil gravity. ago While not a complete rewrite, I have abandoned the 1990’s blue in favor of a cleaner grey look and feel. ago 'New look and feel' seems like it might be overstating things a little bit based on the screenshots. I've been using beersmith for many years with my previous equipment and found it pretty accurate for my needs. I have Beersmith 2, build 48, the latest update. 241 123 123 comments Add a Comment skittlebrau75 5 yr.
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